Rye

Product name: Segale Bio – Filiera Controllata.

Production site address: Loc. S. Anna n. 1 – 06028 – Sigillo (PG) - Italia.

List of ingredients stated on the label: 100% organic rye - controlled food chain.

Allergen declaration (if any): the following gluten-containing products are processed in the plant: spelt and products thereof, barley and products thereof, oat and products thereof, wheat and products thereof, rye and products thereof, Khorasan wheat and products thereof.

GMO declaration: none of our commercialized varieties are Genetically Modified Organisms (GMOs) or products thereof.

Raw material origin: Italy.

Net weight/drained weight/gross weight: 400 g - 1 kg - 5 kg - 25 kg - 1000 kg.

Best before: the best before date is printed on the side of the bag, printed on the label (1000 kg).

Shelf-life: 2 years after packaging in a protective atmosphere, 1 year after packaging in a big bag.

Indication of the batch number: the batch number is printed on the side of the bag, printed on the label (1000 kg).

Storage: store in a cool, dry place away from any heat source.

Packaging: All products are packed in protective atmosphere bags (25kg), which are then placed on pallets. The 1000kg loose product is packed in big bags placed on a pallet. Delivery by courier.

Sensory characteristics: smell, taste and colour typical of the product.

How to prepare/serve: soaking time 12 hours. Cooking time 60 minutes.

Chemical and physical characteristics*

Moisture: 11.9%

Ash: 1.9%

Aw (water activity): -

pH: -

*sample average values

Microbiological characteristics*

Mesophilic total bacteria: 50.000 CFU/g

Total coliforms: 1.100 CFU/g

E. coli: <10 CFU/g

Coagulase-positive staphylococci: <100 CFU/g

Salmonella spp.: negative/ 25g

Listeria monocytogenes: negative/ 25g

Mold: 1.000 CFU/g

Yeast: 1.000 CFU /g

*limit values in compliance with the HACCP guidelines

Nutrition facts label (Nutrients/100 g*)

Calories: 330 Kcal / 1370 KJ

Total fat: 1 g

Saturated fat: 0.2 g

Total carbohydrate: 63 g

Sugars: 1 g

Dietary Fiber: 13 g

Protein: 9 g

Salt: 0.1 g

*sample average values

Traceability code in compliance with Regulation (EC) No 178\2002: the batch number printed on the bag is defined in our traceability system in compliance with the standard UNI EN ISO 22005:08.