Durum Wheat
Ingredients: durum wheat, packed in 1000 kg big bags.
Product specification
Product name: Grano Duro Bio – Filiera Controllata.
Production site address: Loc. S. Anna n. 1 – 06028 – Sigillo (PG) - Italia.
List of ingredients stated on the label: 100% organic durum wheat - controlled food chain.
Allergen declaration (if any): the following gluten-containing products are processed in the plant: spelt and products thereof, barley and products thereof, oat and products thereof, wheat and products thereof, rye and products thereof, Khorasan wheat and products thereof.
GMO declaration: none of our commercialized varieties are Genetically Modified Organisms (GMOs) or products thereof.
Raw material origin: Italy.
Net weight/drained weight/gross weight: 400 g - 1 kg - 5 kg - 25 kg - 1000 kg.
Best before: the best before date is printed on the side of the bag, printed on the label (1000 kg).
Shelf-life: 2 years after packaging in a protective atmosphere, 1 year after packaging in a big bag.
Indication of the batch number: the batch number is printed on the side of the bag, printed on the label (1000 kg).
Storage: store in a cool, dry place away from any heat source.
Packaging: the 1000kg loose product is packed in big bags placed on a pallet. Delivery by courier.
Sensory characteristics: smell, taste and colour typical of the product.
Chemical and physical characteristics*
Moisture: 12.4%
Ash: -
Aw (water activity): -
pH: -
*sample average values
Microbiological characteristics*
Mesophilic total bacteria: 50.000 CFU/g
Total coliforms: 1.100 CFU/g E. coli: <10 CFU/g
Coagulase-positive staphylococci: <100 CFU/g
Salmonella spp.: negative/ 25g
Listeria monocytogenes: negative/ 25g
Mold: 1.000 CFU/g
Yeast: 1.000 CFU /g
*limit values in compliance with the HACCP guidelines
Nutrition facts label (Nutrients/100 g*)
Calories: 350 Kcal / 1450 KJ
Total fat: 2 g
Total carbohydrate: 1 g
Sugars: 4 g
Dietary Fiber: 8 g
Protein: 13 g
Salt: 0 g
*sample average values
Traceability code in compliance with Regulation (EC) No 178\2002: the batch number printed on the bag is defined in our traceability system in compliance with the standard UNI EN ISO 22005:08.