Two farmers created Agribosco more than 20 years ago. They were becoming increasingly concerned about the damage being done to the land and to the health of consumers as a result of the use of artificial fertilizers and herbicides. As a result of their observations and experiences, they converted to organic farming. Their choice was as radical as it was necessary.
They converted their farms into organic farms and they built appropriate storage facilities for the harvested cereals and legumes.
This love for the environment and for organic farming started to bear fruit early as our customers soon took notice. We became suppliers of raw materials for the most important and prestigious brands of organic food products in Italy and abroad.
Today, that spirit is still alive and has "infected" many other farmers. These farmers chose to share the same principles of ethics and professionalism by joining the Consortium Agrobiologico Agribosco. Our original production facilities have been expanded and modernized to achieve high levels of efficiency and production safety. By now, Agribosco is a model for Italian organic farming.